COLOMBIA DON CORREA GESHASINGLE ORIGIN
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- Tasting Notes
- Harvest Notes
- Farm Notes
Roast Level: Light
Aroma: Strawberry wine
Flavor: Pineapple, blackberry, melted chocolate
Body: Raspberry Jam
Finish: Dark Chocolate Brownie
Farm: Finca San Juan
Region: San Jose, Caldas
Altitude: 1600 masl
Production Method: Natural Carbonic Maceration
The incredible team behind the smash hit Don Ruiz is back with this scintillating full Gesha lot! José Giraldo and Jorge Correa utilized a natural carbonic maceration process - placing the full coffee cherry in airtight tanks - for 144 hours. The cherries were sundried and then placed in a mechanical dryer at 95 degrees. Why? The meticulous process imparts the coffee cherry with jammy fruit tones and a chocolate character - like a chocolate-covered fruit dessert! The duo's careful attention to detail does not allow fermented flavors to overpower the bright fruit.