Rich chocolate and orange throughout the cup  

  • Tasting Notes
  • Harvest Notes
  • Farm Notes
  • Roast Level: Medium
    Aroma: Orange
    Flavor: Brownie, candied orange and fig
    Acidity: Dry 
    Body: Full
    Finish: Pecan

  • Farm:  Multiple family farms of COMSA Cooperative
    Region:  Marcala

    Altitude: 1250 - 1700 m 
    Varietals: Catuai, Lempira, Ihcafe 90
    Harvest:  November - March
    Production Method: Washed 

  • Little Honduras is actually the largest producer of coffee in Central America! The coffee industry helped drive development of the country since the 1800s but in the past 20 years, Honduras' coffee production exploded. More investment brought better quality - like these beans from the COMSA collective.

    COMSA is a society of small coffee producers based in the Marcala region. The group was founded in 2001 with a mission to reduce poverty and promote sustainable development. With a strong commitment to their community - as well as to their harvest - COMSA is leaving their mark on the Honduran coffee scene.