GUATEMALA APROCAFESINGLE ORIGIN
We roast to order and date each bag. Orders usually ship within 2 weekdays.
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- Harvest Notes
- Farm Notes
Roast Level: Medium
Flavor: Apple, red grape, sunflower butter, nougat
Farm: Smallholders throughout San Pedro
Altitude: 1500 - 1700 m
Varietals: Bourbon, Catimor, Caturra, Maragogype, Pache
Harvest: December - February
Production Method: Washed
The volcanic soil surrounding Lake Atitlan is prime coffee real estate. The fertile soil, high elevation, considerable annual rainfall, and relatively cool temperatures provide excellent conditions for coffee to thrive.
This harvest, comprising many lots from smallholders in the village of San Pedro La Laguna, is an excellent example of coffee from the region. Approachable tones of chocolate, red grape, apple; as well as a balanced, mild acidity, are hallmarks. This mellow cup is easy-drinking!