We roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out.

Roast Level: Medium-light
Aroma: Brown Sugar, Candied Orange
Flavor: Raspberry, Cherry Cordial, Tropical Fruit, Brown Sugar
Acidity: Pomelo, Ugli Fruit
Body: Syrupy, Satiny
Finish: Licorice, Lime Zest
Farm: Community Lot
Region: Rwenzori
Altitude: 1500-1900 MASL
Varietals: SL34, K7, Blue Mountain
Harvest: November - January
Production Method: Natural
Is this the best Uganda cup we've ever had? With the caveat that we do not carry a ton of Ugandan coffee, this one is at the top. Incredibly sweet and berry forward with a syrupy body, this coffee reminds us a bit of chocolate-covered berries.

Uganda is mostly known for Robusta production but Arabica now comprises about 20% of crop exports, including this beautiful natural process. This is a community lot from a collection of smallholders in the Rwenzori region. The coffee is separated by floatation and put onto drying tables. The coffee is then dried for 3-4 weeks. Once ready, the cherries are sent to Kampala for milling and export.

UGANDA RWENZORI SILVERBACK - WHOLESALE