COLOMBIA JUAN PUERTA MANGO - WHOLESALE

We roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out. 

• Tasting Notes
• Harvest Notes
• Farm Notes

• Roast Level: Light
  Aroma: Guava, Mango, Powdered Sugar
  Flavor: Mango. Peach, Dried Pineapple, Marshmallow, Honey
  Acidity: Passionfruit, Guava
  Body: Gummy Candy, Milk-Tea
  Finish: Guava, Elderberry, Yogurt

• Farm:  La Sirena
  Region: Armenia, Quindio
  Altitude: 1386 MASL
  Varietals:  Castillo 
  Harvest: August
  Production Method: Honey Mango Osmotic Dehydration Process

• This is a wild one., Juan introduced peaches and single-chain sugars post-dry fermentation and honey processing. In plainer English, this coffee was processed with real peaches.

  After hand-selecting coffee cherries, they underwent washing before being sealed in tanks for 12 hours, forming a luscious liquid slurry known as mosto. This mosto was then combined with peaches and glucose syrup, reintroduced into the tanks for continued fermentation. Upon completion, the coffee was drained and rapidly dried to halt fermentation, followed by honey processing to retain some mucilage on the parchment.

  There is obviously plenty of peach here but we're getting a lot of other tropical fruit, especially pineapple. What are you tasting?