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Roast Level: Light
Aroma: Mixed berry, apple
Flavor: Apple, cherry, kiwi
Acidity: Lime
Body: Jammy
Finish: Lemon-lime, cinnamon
Farm: Andres Cardona's Villa Lucia
Region: Santa Barbara, Antioquia, Colombia
Altitude: 1650 m
Varietals: Castillo, Colombia
Harvest: May - August
Production Method: Semi-Washed
If you enjoyed Red Bomb last year, you may also enjoy this one from the same producer, Andrés Cardona. Andres is always experimenting and pushing limits, a result of his curiosity and desire to learn. We're tasting a lot of cherry in this sweet, sweet lot, as well as plenty of citrus. He achieves this through an extended fermentation in cherry inside sealed tanks with an addition of coffee cherry juice from previous batches.

Andrés has been working with coffee since he was 12 years old. Currently, he manages his uncle’s farm, Villa Lucía, where he cultivates coffee varieties such as Colombia, Castillo, and Cenicafe.

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