UGANDA RWENZORI SILVERBACK

We roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out. 

• Tasting Notes
  
• Harvest Notes
• Farm Notes

• Roast Level: Medium-light
  Aroma: Brown Sugar, Candied Orange
  Flavor: Raspberry, Cherry Cordial, Tropical Fruit, Brown Sugar
  Acidity: Pomelo, Ugli Fruit
  Body: Syrupy, Satiny
  Finish: Licorice, Lime Zest

• Farm:  Community Lot
  Region: Rwenzori
  Altitude: 1500-1900 MASL
  Varietals:  SL34, K7, Blue Mountain
  Harvest: November - January
  Production Method: Natural

• Is this the best Uganda cup we've ever had? With the caveat that we do not carry a ton of Ugandan coffee, this one is at the top. Incredibly sweet and berry forward with a syrupy body, this coffee reminds us a bit of chocolate-covered berries.

  Uganda is mostly known for Robusta production but Arabica now comprises about 20% of crop exports, including this beautiful natural process. This is a community lot from a collection of smallholders in the Rwenzori region. The coffee is separated by floatation and put onto drying tables. The coffee is then dried for 3-4 weeks. Once ready, the cherries are sent to Kampala for milling and export.