Press pots produce a heavier bodied brew with more "bottom notes" than drip brewers.

How to brew like a pro with a Press Pot:

  • Grind coffee on Coarse setting and place in beaker. We recommend 2 grams coffee for each 1 oz water.
  • Heat water to 200 degrees (just off boil).
  • Add water to beaker.
  • Stir to thoroughly saturate grounds.
  • Pull plunger rod up and place lid on top of beaker.
  • Wait 4 minutes.
  • Turn beaker spout away from you and slowly press rod to bottom of beaker.