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BURUNDI MASHA KAYANZA

SINGLE ORIGIN
BURUNDI MASHA KAYANZA
$25.00

We roast to order and date each bag. Orders are roasted and shipped Monday - Thursday. And sometimes Fridays.
 

  • Roast Level: Light
    Aroma: Orange, Brown Sugar, Baking Spices
    Flavor: Raspberry, Mandarin Orange, Peach, Almond, Honey
    Acidity: Green Grape, Grapefruit, Rosé 
    Body: Juicy - Full
    Finish: Tamarind, Lime, Cola, Sparkling

  • Farm:  Masha Washing Station
    Region: Gatara, Kayanza
    Altitude: 1672 MASL
    Varietals:  Bourbon
    Harvest: March - July
    Production Method: Washed Microlot

  • Our cupping team rarely agrees but we're all on the same page this time: this coffee is awesome. Raspberry and orange complement cola and honey. The cup is sweet, lively, and juicy. And at this price point, not a bad value either! 

    Burundi is not typically mentioned as a top-tier coffee producing country but that may be changing. The landlocked nation has come a long way in processing - the results are in the cup! This one comes from the Masha Washing Station in Kayzanza. Small-holder farmers, reliant on coffee for a living, take their cherry to the washing station past cow-filled pastures. Cows are so ubiquitous, in fact, that a common greeting is "gira amasho" or "owner of cows."