COLOMBIA CAUCA GRAN GALOPE
SINGLE ORIGIN
We roast to order and date each bag. Orders usually ship within 2 weekdays.
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Tasting Notes
- Harvest Notes
- Farm Notes
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Roast Level: Light-Medium
Aroma: Chocolate, Stone Fruit
Flavor: Nectarine, Berry, Caramel, Chocolate Fudge, Almond
Acidity: Tangerine, Cantaloupe
Body: Cream
Finish: Apricot, Milk Chocolate, Almond Butter -
Farm: 10 - 30 Smallholder Farms
Region: Cauca
Altitude: 1400 - 2000 MASL
Varietals: Castillo, Caturra, Colombia
Harvest: May - August
Production Method: Washed -
Community lots can produce outstanding coffee, especially from an all-star origin like Colombia. We're always on the lookout for a workhorse, versatile Colombian and this one fits the bill. These lots are expected to have a balance of sweetness, a hint of fruit, and a foundation of cocoa and/or toffee. Traceable to Cauca, this is a blend of coffees from between 10–30 smallholder farmers. We're tasting a very balanced cup - nectarine and apricot shine here before finishing up with chocolate/almond. Sometimes lots like this have some flaws that make them more appealing as blender coffees - but we love the way these flavors balance.