CHAMBORD PRESS

Press pots produce a heavier bodied brew with more "bottom notes" than drip brewers.

How to brew like a pro with a Press Pot:

• Grind coffee on Coarse setting and place in beaker. We recommend 2 grams coffee for each 1 oz water.
• Heat water to 200 degrees (just off boil).
• Add water to beaker.
• Stir to thoroughly saturate grounds.
• Pull plunger rod up and place lid on top of beaker.
• Wait 4 minutes.
• Turn beaker spout away from you and slowly press rod to bottom of beaker.