CHEMEX

A brewer so beautiful it's in the Museum of Modern Art.

How to brew like a pro with a Chemex:

• Heat water to 200 degrees (just off boil).
• Dampen filter and place in brewer.
• Place 68 grams coffee, ground Coarse, in filter.
• Add 4 oz water in slow concentric circles, gently saturating grounds.
• Wait 30 seconds for bloom to subside.
• Slowly pour 28 oz more water in concentric circles. Try to maintain consistent flow.
• Stir gently.
• Brewing should be complete in 4 minutes.