We roast to order and date each bag. 
Coming to the roastery? Select "Pick up" at check out. 

  • Tasting Notes
  • Harvest Notes
  • Farm Notes
  • Roast Level: Light
    Aroma: Berry
    Flavor: Sweet citrus, kiwi, candied pecan
    Acidity: Sweet lime
    Body: Juicy
    Finish: Floral

  • Farm:  Kayon Mountain Farm
    Region: Guji
    Altitude: 1900-2200 masl
    Varietals:  Heirloom Ethiopian varietals 
    Harvest: November- January
    Production Method: Natural

  • Roadmap devotees know we just love coffee from Kayon Mountain Farm. Managed by Ismael Hassen Aredo and his family, the farm is located about 510 kilometers south of Addis Ababa. The 500 hectare Kayon Mountain features a staff of 25 full-time and 300 seasonal employees who benefit from free transportation services as well as Ismael’s financial support for local schools and community centers. Ismael and his family tend to pay higher wages to incentivize the seasonal employees return year after year, a human capital investment which helps Kayon Mountain produce some of the finest coffees in Ethiopia.