ETHIOPIA KAYON MOUNTAINSINGLE ORIGIN
We roast to order and date each bag.
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- Tasting Notes
- Harvest Notes
- Farm Notes
Roast Level: Light
Flavor: Sweet citrus, kiwi, candied pecan
Acidity: Sweet lime
Farm: Kayon Mountain Farm
Altitude: 1900-2200 masl
Varietals: Heirloom Ethiopian varietals
Harvest: November- January
Production Method: Natural
Roadmap devotees know we just love coffee from Kayon Mountain Farm. Managed by Ismael Hassen Aredo and his family, the farm is located about 510 kilometers south of Addis Ababa. The 500 hectare Kayon Mountain features a staff of 25 full-time and 300 seasonal employees who benefit from free transportation services as well as Ismael’s financial support for local schools and community centers. Ismael and his family tend to pay higher wages to incentivize the seasonal employees return year after year, a human capital investment which helps Kayon Mountain produce some of the finest coffees in Ethiopia.