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KENYA IBONIA ESTATE AA

SINGLE ORIGIN
KENYA IBONIA ESTATE AA
$24.00

We roast to order and date each bag. Orders usually ship within 2 weekdays.

  • Tasting Notes
  • Harvest Notes
  • Farm Notes

  • Roast Level: Light
    Aroma: Apple, brown sugar
    Flavor: Peach, currant, grapefruit
    Acidity: Grapefruit
    Body: Syrupy
    Finish: Caramel

  • Farm:  Ibonia Estate
    Region: Kimabu County
    Altitude: 1700 masl
    Variety:  SL28, SL34
    Harvest: Nov - Jan
    Production Method: Washed

  • Kenyan arrival season is eagerly awaited throughout the specialty coffee industry and, here at Roadmap, things are no different. We probably cupped 10-15 Kenyan coffees and this was our favorite. Peach is the star here but don't miss the deeper tones of caramel, brown sugar, and cooked fruit. Incredibly well balanced and complex, we're finding something new with every sip. 

    200 community workers gather daily to harvest, wash, and sort the 180 tons of coffee that Ibonia exports each year. The reddish-brown soil, known as Kikuyu Ioam, plays an important role in cup quality and the estate leaders place heavy emphasis on soil conservation.