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KENYA NYERI AA

SINGLE ORIGIN
KENYA NYERI AA
$25.00

 

  • Tasting Notes
  • Harvest Notes
  • Farm Notes

  • Roast Level: Light
    Aroma: Black Currant, Molasses
    Flavor: Pomelo, Black Currant, Mango, Papaya, Caramel
    Acidity: Pomelo, Papaya
    Body: Syrupy
    Finish: Lime, Candied Orange Peel

  • Farm:  Smallholders of Nyeri Region
    Region: Nyeri, Kenya
    Altitude: 1500-1800 masl
    Varietals:  Batian, SL28, SL34, Ruiru 11 
    Harvest: November - January
    Production Method: Washed

  • If you've followed us for a minute, you know we feel Nyeri is a special, special coffee-growing region. We just couldn't pick a coffee from one farm so this excellent offering is a blend from a number of different factories throughout Nyeri. Coined a "regional select" coffee (Uteuzi Jimbo in Swahili), this cup is a great example of flavors created by the microclimate in Nyeri: wind patterns, soil quality, sunlight, elevation and other factors combine to create the distinctive profile. Mango, grapefruit, black currant and oh so sweet and syrupy. If you enjoyed our recent Kenyan cups, this will be right up your alley.