Beautiful new 6 cup (30 oz) Chemex brewer with colorful glass handle.
Please note: color selection varies. Let us pick for you!

How to brew a 6 cup Chemex:

  • Heat water to 200 degrees (just off boil).
  • Place square filter in brewer with 3 folds towards the pouring spout.
  • Dampen filter and discard this water.
  • Place 48-50 grams of coffee (roughly 4-5 tablespoons), ground Medium-Coarse, in filter and shake to level.
  • Add 100 grams water in slow concentric circles, gently saturating all grounds. Wait 30-45 seconds for bloom to subside.
  • In a circular motion, starting from the center of the grounds and working your way out (then back in), add 300 grams more water. Try to maintain consistent flow.
  • Add 200 grams of water every 45 seconds until you have reached an input of 800 grams of water.
  • Brewing should be complete in 4 - 5 minutes.
  • Remove the filter and spent grounds. Swirl carafe to fully blend extracted coffee and enjoy!