"A gorgeously structured, rich and complex natural-processed Ethiopia cup -- elegantly juicy, fruity, floral, chocolaty. "
Ken Davids, Coffee Review, November 2023

We roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out. 
  • Tasting Notes
  • Harvest Notes
  • Farm Notes
  • Roast Level: Light
    Aroma: Berry
    Flavor: Watermelon, almond, milk chocolate
    Acidity: Mild
    Body: Jammy
    Finish: Milk chocolate

  • Farm:  Kayon Mountain Farm
    Region: Guji
    Altitude: 1900-2200 masl
    Varietals:  Heirloom Ethiopian varietals 
    Harvest: November- January
    Production Method: Natural

  • Roadmap devotees know we just love coffee from Kayon Mountain Farms. Managed by Ismael Hassen Aredo and his family, the farm is located about 510 kilometers south of Addis Ababa. The 500 hectare Kayon Mountain features a staff of 25 full-time and 300 seasonal employees who benefit from free transportation services as well as Ismael’s financial support for local schools and community centers. Ismael and his family tend to pay higher wages to incentivize the seasonal employees return year after year, a human capital investment which helps Kayon Mountain produce some of the finest coffees in Ethiopia.