ETHIOPIA MR. OCHOLO BEDECHO
SINGLE ORIGINWe roast to order and date each bag. Orders usually ship within 2 weekdays.
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Tasting Notes
- Harvest Notes
- Farm Notes
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Roast Level: Light
Aroma: Mixed berry
Flavor: Blueberry, strawberry, watermelon, honeysuckle
Acidity: Brisk
Body: Jammy
Finish: Cashew -
Farm: Mr. Ocholo Bedecho's farm near Haro Wachu
Region: Haro Wachu, Uraga, Guji
Altitude: 2200-2300 masl
Variety: Heirloom
Harvest: Nov - Jan
Production Method: Natural -
We got the message, you guys LOVE natural processed Ethiopians. And so do we! After sampling over a dozen new awesome arrivals, this single farmer lot from Mr. Ocholo Bedecho received unanimous approval from our cupping team. The jam-like body combined with the fruit and florals-forward aroma and flavor had us salivating. This is a great coffee and highly representative of the natural Ethiopian genre.
Mr. Ocholo Bedecho operates 8 hectares of coffee farm in Oromia Regional State in Guji Zone. The farm also hosts vegetables and false banana - a crop commonly found alongside coffee. A father of two daughters and six sons, Bedecho manages to send all his children to school - though they still help on the farm when time allows.