ETHIOPIA MR. OCHOLO BEDECHO

We roast to order and date each bag. Orders usually ship within 2 weekdays.

• Tasting Notes
  
• Harvest Notes
• Farm Notes

• Roast Level: Light
  Aroma: Mixed berry
  Flavor: Blueberry, strawberry, watermelon, honeysuckle
  Acidity: Brisk
  Body: Jammy
  Finish: Cashew

• Farm:  Mr. Ocholo Bedecho's farm near Haro Wachu
  Region: Haro Wachu, Uraga, Guji
  Altitude: 2200-2300 masl
  Variety:  Heirloom
  Harvest: Nov - Jan
  Production Method: Natural

• We got the message, you guys LOVE natural processed Ethiopians. And so do we! After sampling over a dozen new awesome arrivals, this single farmer lot from Mr. Ocholo Bedecho received unanimous approval from our cupping team. The jam-like body combined with the fruit and florals-forward aroma and flavor had us salivating. This is a great coffee and highly representative of the natural Ethiopian genre.  

  Mr. Ocholo Bedecho operates 8 hectares of coffee farm in Oromia Regional State in Guji Zone. The farm also hosts vegetables and false banana - a crop commonly found alongside coffee. A father of two daughters and six sons, Bedecho manages to send all his children to school - though they still help on the farm when time allows.