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GUATEMALA SANTA BARBARA

SINGLE ORIGIN
GUATEMALA SANTA BARBARA
$20.00


We roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out. 

  • Tasting Notes
  • Harvest Notes
  • Farm Notes

  • Roast Level: Medium
    Aroma: Berry
    Flavor: Apple, blackberry cobbler, honey
    Acidity: Cooked berry
    Body: Jammy
    Finish: Candied almond, caramel

  • Farm:  Community lot
    Region: Santa Barbara, Huehuetenango, Guatemala
    Altitude: 1900 m
    Varietals:  Bourbon, Catimor, Caturra, Maragogype, Pache
    Harvest: December - May
    Production Method: Washed

  • Huehuetenango is one of the world's most important coffee producing regions. You can find everything from chocolatey volume lots to fruit-forward microlots. And that's what we love about this coffee: the balance! We're tasting a delectable blackberry cobbler and pecan.

    Producers in Huehuetenango often grow other crops as well such as corn and beans but coffee is their main source of livelihood.