GUATEMALA SANTA BARBARA
SINGLE ORIGINWe roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out.
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Tasting Notes
- Harvest Notes
- Farm Notes
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Roast Level: Medium
Aroma: Berry
Flavor: Apple, blackberry cobbler, honey
Acidity: Cooked berry
Body: Jammy
Finish: Candied almond, caramel -
Farm: Community lot
Region: Santa Barbara, Huehuetenango, Guatemala
Altitude: 1900 m
Varietals: Bourbon, Catimor, Caturra, Maragogype, Pache
Harvest: December - May
Production Method: Washed -
Huehuetenango is one of the world's most important coffee producing regions. You can find everything from chocolatey volume lots to fruit-forward microlots. And that's what we love about this coffee: the balance! We're tasting a delectable blackberry cobbler and pecan.
Producers in Huehuetenango often grow other crops as well such as corn and beans but coffee is their main source of livelihood.