KENYA NYERI HILL
SINGLE ORIGINWe roast to order and date each bag. Orders usually ship within 2 weekdays.
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Tasting Notes
- Harvest Notes
- Farm Notes
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Roast Level: Light
Aroma: Dried mango
Flavor: Peach, currant, mango, apricot, brown sugar
Acidity: Blood orange
Body: Juicy
Finish: Red grapefruit, raisin -
Farm: Nyeri Hill Estate
Region: Nyeri County
Altitude: 1500 masl
Variety: SL28, SL34, Riuru 11
Harvest: Nov - Jan
Production Method: Washed - Kenyans may prefer tea to coffee but don't tell Nyeri Hill Estate! One of the leading farms in Kenya, Nyeri Hill first planted seeds in 1914. These days the estate farms over 300 hectares and employs over 300 community members in Nyeri County. The farm focuses strongly on sustainability both in farming practices and in empowering the community. A percentage of profits are allocated to Nyeri High School, Kamwenja Teacher College, and Mathari Mission Hospital.