Roast Level: Light
Aroma: Stone fruit
Flavor: Peach, caramel, mango
Acidity: Lime-like
Body: Juicy
Finish: Brown sugar
Farm: Nyeri Hill Estate
Region: Neryi
Altitude: 1800 masl
Varietals: SL-34, SL-28, Riuru
Harvest: November- January
Production Method: Washed
Kenyans may prefer tea to coffee but don't tell Nyeri Hill Estate! One of the leading farms in Kenya, Nyeri Hill first planted seeds in 1914. These days the estate farms over 300 hectares and employs over 300 community members in Nyeri County. The farm focuses strongly on sustainability both in farming practices and in empowering the community. A percentage of profits are allocated to Nyeri High School, Kamwenja Teacher College, and Mathari Mission Hospital.

KENYA NYERI HILL AA - WHOLESALE